A.G3 TRAVEL WITH A PLATE

Students found information about two typical products of the area (Padana plain- Northern Lombardy- Italy) and how they affect their health and weelbeing. 

They found out properties and nutrients of tomatoes and pumpkins.  They understood the importance of a healthy diet related to a specific geographical area. 

They also proposed local recipes. As part of a common product, they could share the found information with foreign partners and discover different customs and cultures. 

The activity was aimed at: 

-Knowing  the agriculture and factory products of the local geographical area

-Being  aware of the effects of a healthy diet on wellbeing. 

The students could develop 

-communication skills

-Working in team skills 

-Problem solving